We do not sell meat, we only process for individuals.
Williams Custom Cutting
Cattle, Hogs, Goats, Deer & Alligator
How is a Meat Processing facility a part of the community? By helping our neighbors have the power to choose what type of diet their animal was raised on. Whether it is grain, foraged, or grass fed, to how thick they would like it cut. Having an State & USDA inspected facility for local hunters to bring their wild game to for processing. Ensures a high level of sanitation & the ability to get more out of your prized kill. From cube steaks, linked sausage, Snack Sticks, to meat cut for jerky, all available locally.
In addition to using close cell insulation through out the entire building, receiving, & processing room, for insulation efficiency. All wash water from processing is used to irrigate the grass pasture on the property. Even the bones & fat that are unusable are shipped to a local facility for further processing.