In the course of a 17 year meat cutting career I have worked in management in the Meat Department for Publix, Sweetbay, and worked at Rawls Custom Cutting . Where I learned to cut Hanging Beef. HACCP trained at the University of Florida.
Our purpose at Williams Custom Cutting is to allow consumers to have the power to choose where their food comes from and how it is handled.
Williams Custom Cutting
Cattle, Hogs, Goats, & Deer
Retired meat cutter? Interested in cutting one or two days a week, please feel free to contact us. Hanging Beef experience is a requirement.
Looking to learn the art of cutting hanging beef? Please feel free to contact us also for our internship position.
What can we Do?
We are permitted to process fruits, vegetables, cattle, hogs, & wild game for private consumption. They are processed to the specifications of the owner. This includes the cutting wrapping, cooling & freezing of products.
A little back ground
We are a Limited Liability Company, who wanted to do it right & legal. We are inspected by the USDA & Department of Agriculture, have the necesary permits & licenses to operate in Manatee County as an Agricultural Processing Plant.