Do you do link sausage?

Yes a natural casing, the size is 32 mm to 35mm the most common size for bratwurst & Italian sausage. We use A.C. Leggs seasoning Hot or mild, Country  Sausage Hot or Mild.



How do I need to bring my Meat to you?
For cattle if you slaughter it, there can be no hair on body & cut in quarters.  Deer & Hogs no hair, hooves, or head.


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Williams Custom Cutting

Cattle, Hogs, Goats, & Deer


What are your fees?

Most slaughter rates 70+ for cattle 30 for hogs.

Cut and wrap a Deer $60, $15 for each additional quarter.

Cattle & Hogs 79 cents per pound hanging weight $30 minimum.

Snack Sticks 10 pound minimum $3.00 per pound Raw / $7 Smoked.

Smoked Sausage $3.00 pound.

Bacon $2.00 pound.

Vacuum packaging 20 cents per package.


Can you hang my deer with the hide on it?

YES We can.  $40 dollars extra charge to meet the requirements of USDA,  & 3 dollars a day hanging charge.