How do I need to bring my Meat to you?
For cattle if you slaughter it, there can be no hair on body & cut in quarters. Deer & Hogs no hair, hooves, or head.
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Williams Custom Cutting
Cattle, Hogs, Goats, & Deer
Do you do link sausage?
Yes a natural casing, the size is 32 mm to 38mm the most common size for bratwurst & Italian sausage. We use A.C. Leggs seasoning Hot or mild, Country Sausage Hot or Mild.
What are your fees?
Most slaughter rates 70+ for cattle 30 for hogs under 270 hanging weight.
Cut and wrap a Deer $60, $15 for each additional quarter.
Cattle & Domestic Hogs 79 cents per pound hanging weight $30 minimum.
Snack Sticks 10 pound minimum $3.00 per pound Raw / $7 Smoked.
Smoked Sausage $3.00 pound.
Bacon $2.00 pound.
Vacuum packaging 20 cents per package.
Alligator $15 per foot to skin & $3 per pound finished product sealed and lalbed.
Wild Hog minimum $60 or 79 cents per pound which ever is greater.
Can you hang my deer with the hide on it?
YES We can. $40 dollars extra charge to meet the requirements of USDA, & 3 dollars a day hanging charge.
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